Sorbitol is a polyol product produced by our company using high-quality glucose as the raw material, processed through hydrogenation and refinement. It appears as a colorless, transparent, viscous liquid with a cool, sweet taste. Its sweetness is about 60%-70% of sucrose, with a caloric value similar to that of sucrose. However, its metabolic pathway in the body is unrelated to insulin, and the increase in blood sugar after consumption is relatively low. Sorbitol is a functional sweetener and humectant widely used in the food, pharmaceutical, and daily chemical industries.
Main Functions
High Tolerance and Stability:
Exhibits good stability under high-temperature and acidic conditions, suitable for various processing needs.
Not prone to moisture absorption, helping to maintain product dryness and extend shelf life.
Health-Promoting Functions:
Low in calories and has a minimal impact on blood sugar, making it suitable for diabetic patients and those focused on weight management.
Not fermented by oral bacteria, helping to prevent tooth decay and protect dental health.
Flexible Application:
Widely used in sugar-free candies, chewing gum, chocolates, and other sweets, providing sweetness while maintaining low calories.
Can be used as a humectant, helping to maintain the freshness and softness of foods, and improving food texture.
