Maltodextrin is a polysaccharide produced from corn, potato, wheat, rice, or tapioca starch through partial hydrolysis. It appears as a white, free-flowing, water-soluble powder with a neutral or slightly sweet taste. It is widely used in food processing as a filler, thickener, stabilizer, energy source, and carrier for flavors or sweeteners.
Key Features of Maltodextrin
1.High Purity Food Grade & Industrial Grade
2.Excellent water solubility
3.Safe, non-toxic, and easy to digest
4.Stable carrier for flavors, colors, and sweeteners
5.Certified Halal, Kosher, ISO, FDA compliant
FAQ:
Q: What is the physical form of Maltodextrin ?
A: Maltodextrin is available in powder form.
Q: What is the recommended storage condition for Maltodextrin ?
A: Maltodextrin should be stored at room temperature.
Q: What grade is Maltodextrin?
A: Maltodextrin is classified as an industrial-grade product.
Q: What is the physical form of Maltodextrin ?
A: Maltodextrin is available in powder form.
Q: What is the recommended storage condition for Maltodextrin ?
A: Maltodextrin should be stored at room temperature.
Q: In which industries can Maltodextrin be used?
A: Maltodextrin is suitable for applications in nutraceuticals, food, and pharmaceutical industries.
Q: How is Maltodextrin typically utilized?
A: Maltodextrin is commonly used as an additive or processing aid in nutraceuticals, food products, and pharmaceutical formulations.
