Maltodextrin

Maltodextrin is a polysaccharide produced from corn, potato, wheat, rice, or tapioca starch through partial hydrolysis. It appears as a white, free-flowing, water-soluble powder with a neutral or slightly sweet taste. It is widely used in food processing as a filler, thickener, stabilizer, energy source, and carrier for flavors or sweeteners. Key Features of Maltodextrin […]