Resistant Dextrin

Resistant dextrin is a low-molecular, water-soluble dietary fiber processed fromstarch, prepared by special heat treatment and enzyme treatment process, which changes the molecular structure of starch and makes it resistant to digestion. lt is not easy to be enzymatically degraded in the human gastrointestinal tract, but it can be partially fermented and utilized by intestinal microorganisms, so as to play avariety of beneficial physiological functions, and is a new type of health food raw material, widely used in food, health care products and medicine.