L-Valine is an essential and indispensable nutrient for pigs and poultry, like lysine, threonine, methionine, and tryptophan. In practical European formulas, it is usually considered the fifth limiting amino acid. As it cannot be synthesized in the body, it needs supplementation from the diet.
Valine is a branched-chain amino acid, along with leucine and isoleucine, involved in many important biological functions. It can help to improve the milk yield for lactating sows and enhance the animal’s immune system.Besides, Valine can improve the feed conversion rate and amino acid efficacy.
COMMERCIAL GUARANTEE:
| L-valine,% | 96.5 | Minimum | HPLC, AOAC 999.13 |
| Moisture,% | 1.5 | Maximum | 105℃ for 4 hours |
| Purity,% | 98 | Minimum | L-Valine on dry matter |
NUTRITIONAL VALUES:
| Dry matter,% | 95.8 | Minimum | 105℃ for 4 hours |
| Digestibility,% | 100 | ||
| Crude Protein,% | 74.4 | Minimum | Reg.(EC) No.152/2009(Nx 6.25) |
| ME poultry, MJ/kg | 22.0 | ||
| DE pigs, MJ/kg | 24.4 | ||
| ME pigs, MJ/kg | 22.9 | ||
| NE pigs, MJ/kg | 17.7 |
RECOMMENDATIONS:
In accordance with your nutritional standards for each animal species.
PACKAGING:
15kg net, 3-ply Kraft paper bag with 1-ply PE inner tube
500 kg net, PP woven bag with PE lamination
STABILITY:
Product is stable for at least 2 years if stored under recommended conditions.
STORAGE:
Store in dry conditions and fresh place in a sealed or closed container that is to be protected from water, sunlight and heat.
Avoid direct contact with floor and any source of combustion.
