L-Arginine

L-arginine is an important amino acid that has a wide range of physiological functions in living organisms and has important application value in many industries such as food, medicine, feed, and daily chemicals. lt is an indispensable nutrient in animal growth, development, reproduction and other physiological processes, helping to improve animal performance, health and feed utilization. At the same time, it also plays a key role in food processing, flavor improvement and nutritional enhancement.